![]() Tips For Making The Stuffed Chicken Breast Bake the stuffed chicken breast at 400F for about 35-40 minutes or until the internal temperature reaches 165F.Top with the shredded cheese, and secure with toothpicks. Cut pockets into your chicken breast and fill them with the stuffing mixture.Start by making the chicken stuffing mixture- Heat the olive oil in a skillet over medium heat and saute the onions, pepper, and mushrooms for about five minutes.Butter- helps the chicken stay juicy and tasty.Cajun Seasoning – you can use a store-bought one, but you can also make this mix at home.Shredded Cheese- Shredded mozzarella, cheddar cheese, or any other good melting cheese like Monterey Jack can also be used.Onion- adds a little sweetness to the mixture.Roasted bell peppers are also a tasty option in this recipe. Bell Peppers – I used fresh red and green bell peppers in this recipe.Mushrooms – I like using mushrooms because they have an earthy, delicious flavor that pairs perfectly with the chicken.Olive oil – is used to saute the vegetables for the stuffing, but you can also use butter instead.Chicken Breast – make sure that your chicken breast are large enough to be stuffed.It’s incredible how you can cook such a delicious chicken breast recipe by using so few ingredients: This baked stuffed chicken breast recipe requires just a few basic ingredients. ![]()
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